Lemon Yogurt Bread Recipe

Ingredients

1-1/2 cups all-purpose flour3/4 cup sugar1/2 teaspoon salt1/2 teaspoon baking soda1/4 teaspoon baking powder1 large egg, room temperature1 cup lemon yogurt1/3 cup canola oil1 tablespoon lemon juice

Preparation

In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, combine the egg, yogurt, oil and lemon juice. Stir into dry ingredients just until moistened.

Pour into an 8x4-in. loaf pan coated with cooking spray. Bake at 325° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.