Ingredients
3 pounds red potatoes, cut into 1-inch cubes1/2 cup olive oil3 tablespoons lemon juice2 tablespoons minced fresh basil2 tablespoons minced fresh parsley1 tablespoon red wine vinegar1 teaspoon grated lemon zest3/4 teaspoon salt1/2 teaspoon pepper1 small onion, finely chopped
Preparation
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Meanwhile, in a small bowl, whisk the oil, lemon juice, herbs, vinegar, lemon zest, salt and pepper.
Drain potatoes. Place in a large bowl; add onion. Drizzle with vinaigrette; toss to coat. Serve warm or chill until serving.
