Ingredients
1/4 cup lemon juice1/4 cup canola oil1/4 cup olive oil2 green onions, finely chopped1 tablespoon minced fresh parsley1-1/2 teaspoons sugar1/2 teaspoon ground mustard1/4 teaspoon salt1/8 teaspoon pepper4 cups torn romaine
Preparation
In a jar with a tight-fitting lid, combine the first nine ingredients; shake well. Place romaine in a salad bowl. Drizzle with the dressing; toss to coat.
