Ingredients
1 package lemon cake mix (regular size)4 large eggs, room temperature1 can (15-3/4 ounces) lemon pie filling3 ounces cream cheese, softened1/2 cup butter, softened2 cups confectioners’ sugar1-1/2 teaspoons vanilla extract1 to 2 tablespoons 2% milkColored sugar, optional
Preparation
In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling.
Spread into a greased 15x10x1-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack.
In a small bowl, beat the cream cheese, butter and confectioners’ sugar until smooth. Stir in vanilla and enough milk to reach desired consistency. Spread over cake. If desired, sprinkle with colored sugar. Store cake in the refrigerator.
