Ingredients
4 salmon fillets (6 ounces each) 2 teaspoons olive oil1 tablespoon grated lemon zest1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons thinly sliced fresh basil2 medium lemons, thinly slicedAdditional fresh basil
Preparation
Preheat oven to 375°. Place salmon in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with lemon zest, salt, pepper and 2 tablespoons basil; top with lemon slices.
Bake 15-20 minutes or until fish just begins to flake easily with a fork. If desired, top with additional basil.
