Ingredients
1 medium onion, finely chopped2 tablespoons olive oil1 tablespoon lemon juice1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1 teaspoon grated lemon zest1 garlic clove, minced1/2 teaspoon salt1/2 teaspoon pepper2 pork tenderloins (1 pound each)
Preparation
In a small bowl, combine the first 9 ingredients; rub over tenderloins. Place on a rack in a shallow roasting pan.
Bake, uncovered, at 400° until a thermometer reads 160°, 25-35 minutes. Cover with foil; let stand for 10 minutes before slicing.
