Ingredients
2 tablespoons lemon juice4 teaspoons olive oil1/2 teaspoon dried thyme1/2 teaspoon garlic salt1/8 teaspoon pepper6 small red potatoes (about 3/4 pound), quartered
Preparation
Preheat oven to 450°. In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper. Add potatoes; toss to coat. Place in a greased 8-in. square baking dish. Bake, uncovered, until potatoes are tender, about 40 minutes, stirring occasionally.
