Ingredients
2 pounds fresh asparagus, trimmed1/4 cup olive oil4 teaspoons grated lemon zest2 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon pepper
Preparation
Preheat oven to 425°. Place asparagus in a greased 15x10x1-in. baking pan. Mix remaining ingredients; drizzle over asparagus. Toss to coat. Roast until crisp-tender, 8-12 minutes.
