Ingredients
2 cups chopped fresh or frozen rhubarb1/2 cup water1/3 cup packed brown sugar1 cup all-purpose flour1 tablespoon sugar1 teaspoon baking powder1/2 teaspoon salt1 cup ricotta cheese1 cup milk2 tablespoons lemon juice2 teaspoons grated lemon zest
Preparation
For rhubarb sauce, combine the rhubarb, water and brown sugar in a small saucepan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until rhubarb is tender.
Meanwhile, in a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the ricotta cheese, milk, lemon juice and zest. Stir into dry ingredients just until combined.
Drop batter by 2 tablespoonfuls onto a greased hot griddle. Cook over medium heat for 1-2 minutes on each side or until lightly browned. Serve with rhubarb sauce.
