Ingredients
1 cup water1 cup chicken broth2 tablespoons lemon juice2 teaspoons butter1 cup uncooked long grain rice1/4 teaspoon dried basil1/8 to 1/4 teaspoon grated lemon zest1/4 teaspoon lemon-pepper seasoning
Preparation
In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.
