Ingredients
1 cup uncooked jasmine or long grain white rice2 tablespoons butter1 cup sliced celery1 cup thinly sliced green onions1 tablespoon grated lemon zest1 teaspoon salt1/4 teaspoon pepper
Preparation
Cook rice according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add celery and onions; cook until tender. Add rice, lemon zest, salt and pepper; toss lightly. Cook until heated through.
