Ingredients
48 NILLA Wafers
3/4 c. boiling water
1 package Jell-O® Lemon Flavor Gelatin
1 c. ice cubes
1 package Philadelphia® Cream Cheese
1/4 c. sugar
2 tsp. lemon zest
1 tub Cool Whip® Whipped Topping
c. raspberry preserves
1 1/2 c. Fresh fruit
Preparation
Step 1Stand 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 minutes until completely dissolved. Stir in ice until melted.Step 2Beat next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups Cool Whip®.Step 3Pour half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on high 15 seconds or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.Step 4Refrigerate 4 hours or until firm. Invert dessert onto plate; top with remaining Cool Whip® and fruit.Variation: Prepare as directed, using Jell-O® Strawberry Flavor Gelatin and strawberry jam. Garnish with sliced fresh strawberries.Each serving provides: 0.5g trans fat, 6%DV vitamin A, 20%DV vitamin C, 4%DV calcium, and 2%DV iron. Exchange: 1 1/2 Starch, 1 Fruit, 2 Fat.
