Ingredients
1 package lemon cake mix (regular size)2 large eggs1 large egg white1-1/4 cups water1/4 cup unsweetened applesauceFROSTING:2 cups confectioners’ sugar2 tablespoons butter, softened1 teaspoon vanilla extract1/8 teaspoon salt2 to 3 tablespoons fat-free milk1/2 cup 100% raspberry spreadable fruit
Preparation
In a large bowl, combine the cake mix, eggs, egg white, water and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two 9-in. round baking pans coated with cooking spray.
Bake at 350° for 20-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks for 10 minutes; remove from pans to cool.
For frosting, in a large bowl, beat first four frosting ingredients until smooth. Beat in enough milk to achieve desired consistency.
Place one cake layer on a serving plate. Spread with spreadable fruit. Top with second layer; frost top of cake.
