Ingredients
1/2 cup butter, softened1 cup sugar2 large eggs, room temperature1 teaspoon grated lemon zest1 teaspoon vanilla extract1/2 teaspoon lemon extract1-3/4 cups all-purpose flour1/2 teaspoon salt1/4 teaspoon baking soda1/2 cup sour creamICING:3/4 cup confectioners’ sugar1/2 teaspoon grated lemon zest1 tablespoon lemon juice
Preparation
Preheat oven to 350°. Grease and flour two 5-3/4x3x2-in loaf pans.
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon zest and extracts. In another bowl, whisk flour, salt and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition.
Transfer to prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
In a small bowl, mix icing ingredients. Spoon over loaves.
