Lemon Pork With Mushrooms Recipe

Ingredients

1 large egg, lightly beaten1 cup seasoned bread crumbs8 thin boneless pork loin chops (2 ounces each)1/4 teaspoon salt1/8 teaspoon pepper1 tablespoon olive oil1 tablespoon butter1/2 pound sliced fresh mushrooms2 garlic cloves, minced2 teaspoons grated lemon zest1 tablespoon lemon juiceLemon wedges, optional

Preparation

Place egg and bread crumbs in separate shallow bowls. Sprinkle pork chops with salt and pepper; dip in egg, then coat with crumbs, pressing to adhere.

In a large skillet, heat oil over medium heat. In batches, cook pork until golden brown, 2-3 minutes per side. Remove from pan; keep warm.

Wipe pan clean. In skillet, heat butter over medium heat; saute mushrooms until tender, 2-3 minutes. Stir in garlic, lemon zest and lemon juice; cook and stir 1 minute. Serve over pork. If desired, serve with lemon wedges.