Ingredients
1/2 cup sugar1/3 cup lemon juice2 teaspoons grated onion1 teaspoon Dijon mustard1/2 teaspoon salt2/3 cup canola oil1 teaspoon poppy seeds
Preparation
In a blender, combine the first 5 ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Stir in poppy seeds. Store in the refrigerator.
