Ingredients
1 package white cake mix (regular size)1 package (3.4 ounces) instant lemon pudding mix1 cup warm water4 large eggs, room temperature1/2 cup canola oil4 teaspoons poppy seedsOptional: Confectioners’ sugar and lemon zest
Preparation
Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, water, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in poppy seeds.
Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to a wire rack. If desired, mix confectioner’s sugar with water to reach drizzling consistency and use to garnish bread along with lemon zest.
