Lemon Pepper Tilapia With Mushrooms Recipe

Ingredients

2 tablespoons butter1/2 pound sliced fresh mushrooms3/4 teaspoon lemon-pepper seasoning, divided 3 garlic cloves, minced4 tilapia fillets (6 ounces each) 1/4 teaspoon paprika1/8 teaspoon cayenne pepper1 medium tomato, chopped3 green onions, thinly sliced

Preparation

In a 12-in. skillet, heat butter over medium heat. Add mushrooms and 1/4 teaspoon lemon pepper; cook and stir 3-5 minutes or until tender. Add garlic; cook 30 seconds longer.

Place fillets over mushrooms; sprinkle with paprika, cayenne and remaining lemon pepper. Cook, covered, 5-7 minutes or until fish just begins to flake easily with a fork. Top with tomato and green onions.