Ingredients
6 tilapia fillets (6 ounces each) 2 tablespoons butter2 teaspoons grated lemon zest1 tablespoon lemon juice1 teaspoon garlic salt1 teaspoon paprika1/2 teaspoon freshly ground pepper1/4 cup minced fresh parsley
Preparation
Preheat oven to 425°. Place tilapia in a 15x10x1-in. baking pan. In a microwave, melt butter; stir in lemon zest and juice. Drizzle over fish; sprinkle with garlic salt, paprika and pepper.
Bake, uncovered, until fish just begins to flake easily with a fork, 10-12 minutes. Sprinkle with parsley.
