Ingredients
1-1/2 pounds fresh broccoli florets (about 12 cups)2 tablespoons olive oil1/2 teaspoon lemon juice1/4 teaspoon salt1/4 teaspoon coarsely ground pepper, divided1/4 cup chopped almonds2 teaspoons grated lemon zest
Preparation
Preheat oven to 450°. Place broccoli in a large bowl. Whisk oil, lemon juice, salt and 1/8 teaspoon pepper until blended; drizzle over broccoli and toss to coat. Transfer to a 15x10x1-in. baking pan.
Roast 10-15 minutes or until tender. Transfer to a serving dish. Sprinkle with almonds, lemon zest and remaining pepper; toss to combine.
