Ingredients
2 boneless skinless chicken breast halves (4 ounces each)2 tablespoons butter, divided2 tablespoons thinly sliced green onion4-1/2 teaspoons lemon juice1 tablespoon sherry or chicken broth1 tablespoon Worcestershire sauce1/8 teaspoon ground mustard1/8 teaspoon lemon-pepper seasoning
Preparation
Flatten chicken to 1/2-in. thickness. In a large skillet, cook chicken in 1 tablespoon butter over medium heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm.
In the same skillet, combine the green onion, lemon juice, sherry, Worcestershire sauce, mustard, lemon-pepper and remaining butter. Cook and stir over medium heat for 3-4 minutes or until heated through. Serve with chicken.
