Ingredients
6 tablespoons lemon juice1/4 cup butter, melted2 teaspoons Worcestershire sauce4 catfish fillets (about 5 ounces each)1/2 teaspoon salt1/2 teaspoon lemon-pepper seasoning
Preparation
In a large resealable plastic bag, combine the lemon juice, butter and Worcestershire sauce. Add the fish; seal bag and turn to coat. Cover and refrigerate for 30 minutes, turning occasionally.
Drain and discard marinade. Sprinkle fish with salt and lemon-pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, fish, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork.
