Ingredients
4 tilapia fillets (about 4 ounces each)2 tablespoons lemon juice1 tablespoon butter, melted2 tablespoons minced fresh parsley2 garlic cloves, minced2 teaspoons grated lemon zest1/2 teaspoon salt1/4 teaspoon pepper
Preparation
Preheat oven to 375°. Place tilapia in a parchment-lined 15x10x1-in. pan. Drizzle with lemon juice, then melted butter.
Bake until fish just begins to flake easily with a fork, 11-13 minutes. Meanwhile, mix remaining ingredients. Remove fish from oven; sprinkle with parsley mixture.
