Ingredients
3 pounds small red potatoes1/2 cup butter1/3 cup minced fresh parsley1 tablespoon lemon juice
Preparation
With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
Meanwhile, in a small saucepan, melt the butter; stir in parsley and lemon juice. Pour over potatoes; toss to coat.
