Ingredients
1 cup uncooked whole wheat orzo pasta1 tablespoon olive oil1/4 cup grated Parmesan cheese2 tablespoons minced fresh parsley1/2 teaspoon grated lemon zest1/4 teaspoon salt1/4 teaspoon pepper
Preparation
Cook orzo according to package directions; drain. Transfer to a small bowl; drizzle with oil. Stir in remaining ingredients.
