Lemon Panna Cotta With Berries Recipe

Ingredients

1 envelope unflavored gelatin1-1/3 cups half-and-half cream2 cups heavy whipping cream1/3 cup honey1 teaspoon grated lemon zestDash salt2/3 cup each fresh blackberries, blueberries and raspberries2 tablespoons sugar2 tablespoons lemon juice1 tablespoon amaretto, optional

Preparation

In a small saucepan, sprinkle gelatin over half-and-half; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the whipping cream, honey, lemon zest and salt. Cook and stir until blended. Pour into seven 6-oz. ramekins or custard cups.

Cover and refrigerate for at least 5 hours or until set. In a small bowl, combine the berries, sugar, lemon juice and, if desired, amaretto. Cover and refrigerate for at least 30 minutes. Unmold panna cotta onto dessert plates; serve with berry mixture.