Ingredients
2 packages (6.2 ounces each) fried rice mix1-1/2 pounds uncooked medium shrimp, peeled and deveined1 tablespoon canola oil1/4 cup orange marmalade2 teaspoons grated lemon zest3 cups frozen sugar snap peas, thawed
Preparation
Prepare rice mix according to package directions, simmering for 10-15 minutes or just until rice is tender. Remove from the pan.
In the same skillet, cook and stir shrimp in oil over medium-high heat for 4-6 minutes or until shrimp turn pink; stir in orange marmalade and lemon zest. Add snap peas and rice; heat through, mixing gently to combine. Serve immediately.
