Ingredients
1-1/2 cups all-purpose flour1 cup old-fashioned oats1 cup packed brown sugar1/2 teaspoon salt1/4 teaspoon ground cinnamon2/3 cup cold butter1 can (14 ounces) sweetened condensed milk1/2 cup lemon juice1-1/2 teaspoons grated lemon zest
Preparation
In a large bowl, combine the flour, oats, brown sugar, salt and cinnamon; cut in butter until crumbly. Press 3 cups into a greased 9-in. square baking pan; set remaining oat mixture aside. Bake at 350° for 10 minutes.
In a small bowl, combine the milk, lemon juice and zest. Pour over crust. Sprinkle with reserved oat mixture. Bake for 25-30 minutes or until edges are brown. Cool on a wire rack.
