Ingredients
5 cups uncooked egg noodles2 tablespoons butter4 large eggs2 cups sour cream2 cups 4% cottage cheese1 cup whole milk3/4 cup plus 1-1/2 teaspoons sugar, divided1-1/2 teaspoons lemon extract1 teaspoon vanilla extract1/2 teaspoon ground cinnamon
Preparation
Preheat oven to 350°. Cook noodles according to package directions; drain and return to pan. Toss with butter; set aside.
Beat eggs, sour cream, cottage cheese, milk, 3/4 cup sugar and extracts until well blended. Stir in noodles. Transfer to a 13x9-in. baking dish coated with cooking spray. Combine cinnamon and remaining sugar; sprinkle over noodles.
Bake, uncovered, until a thermometer reads 160°, 55-60 minutes. Let stand 10 minutes before cutting. Serve warm or cold. Refrigerate leftovers.
