Ingredients
2 medium lemons2 cans (12 ounces each) frozen lemonade concentrate, thawed1/4 cup confectioners’ sugar1/4 cup fresh mint leaves, chopped2 bottles (1 liter each) carbonated water, chilledIce cubes
Preparation
Cut lemons into wedges and squeeze the juice into a large pitcher. Stir in the lemonade concentrate, confectioners’ sugar and mint; add lemon wedges. Chill until serving.
Just before serving, stir in carbonated water. Serve over ice.
