Ingredients
8 ounces linguine3 tablespoons butter, melted1 tablespoon lemon juice1-1/2 teaspoons dried basil1/2 teaspoon garlic powder1/2 teaspoon salt-free lemon-pepper seasoning1/4 cup grated Parmesan cheese
Preparation
In a saucepan, cook linguine in boiling water for 8-10 minutes or until tender. Meanwhile, in another saucepan, combine butter, lemon juice, basil, garlic powder and lemon-pepper; cook and stir until butter is melted. Drain linguine; add to butter mixture and toss to coat. Add Parmesan cheese and toss.
