Ingredients
1/2 cup sugar2 tablespoons cornstarchPinch salt3 large egg yolks2/3 cup 2% milk1/4 cup lemon juice1 tablespoon lime juice1-1/2 teaspoons grated lemon zest1/2 teaspoon grated lime zest1 cup heavy whipping creamLime slices, optional
Preparation
In a small saucepan, mix sugar, cornstarch and salt; whisk in egg yolks and milk until smooth. Whisk in citrus juices until blended; bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes longer. Stir in citrus zests.
Transfer mixture to a bowl. Cover surface with plastic wrap; refrigerate until cold.
To serve, in a small bowl, beat cream until soft peaks form. Fold into citrus mixture. Spoon into serving dishes. If desired, top with lime slices.
