Ingredients
3/4 cup butter, softened1 cup confectioners’ sugar3 tablespoons grated lime zest1 tablespoon grated lemon zest1/4 cup lemon juice2 cups all-purpose flour
Preparation
In a small bowl, beat butter and confectioners’ sugar until blended. Beat in citrus zest and lemon juice. Gradually beat in flour.
Shape into a disk; wrap. Refrigerate 2 hours or until firm enough to roll.
Preheat oven to 325°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets.
Bake 16-19 minutes or until edges are light brown. Remove from pans to wire racks to cool.
