Ingredients
2 packages (3 ounces each) ladyfingers, split3 cups heavy whipping cream1 package (8 ounces) cream cheese, softened1/2 cup lemon curd2/3 cup confectioners’ sugar
Preparation
Set aside 5 ladyfingers; line the sides and bottom of a lightly greased 9-in. springform pan with remaining ladyfingers. In a large bowl, beat cream until stiff peaks form; set aside.
In another large bowl, beat cream cheese and curd until smooth; add sugar. Beat on medium for 1 minute. Fold in whipped cream. Spread half of cream cheese mixture into prepared pan. Arrange reserved ladyfingers in a spoke pattern over top. Spread with remaining cream cheese mixture. Cover and chill overnight.
