Ingredients
1 bone-in turkey breast (8-1/2 pounds)3 tablespoons lemon juice, divided2 tablespoons olive oil, divided2 garlic cloves, minced1-1/2 teaspoons salt1 teaspoon grated lemon zest1 teaspoon dried thyme3/4 teaspoon pepper1/2 teaspoon rubbed sage
Preparation
Loosen skin from turkey with fingers, leaving skin attached along bottom edges. In a small bowl, combine 1 tablespoon lemon juice, 1 tablespoon oil, garlic and seasonings. Spread under turkey skin.
In a small bowl, combine remaining lemon juice and oil; set aside.
Place turkey on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 2-1/2 to 3 hours or until a thermometer reads 170°; basting every 15-20 minutes with lemon mixture. Let stand for 10 minutes. Discard skin before carving.
