Ingredients
2 cups water1 cup quinoa, rinsed1/2 teaspoon salt, divided1 tablespoon minced fresh basil1 tablespoon minced fresh cilantro1-1/2 teaspoons minced fresh mint1 teaspoon grated lemon zest
Preparation
In a small saucepan, bring water to a boil. Add quinoa and 1/4 teaspoon salt. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed.
Remove from the heat. Add the basil, cilantro, mint, lemon zest and remaining salt; fluff with a fork.
