Ingredients
1/2 cup lemon juice1/4 cup vegetable oil1/4 cup minced fresh parsley1 teaspoon dried tarragon1/4 teaspoon pepper8 boneless skinless chicken breast halves (4 ounces each)
Preparation
In a large resealable plastic bag or shallow glass dish, combine the first five ingredients. Add chicken. Seal or cover and refrigerate for 4 hours or overnight. Drain; discard marinade. Grill chicken, uncovered, over medium-low heat for 10-15 minutes or until juices run clear, turning several times.
