Ingredients
2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed1/2 teaspoon lemon-pepper seasoning1/2 teaspoon salt, optional1/4 teaspoon garlic powder1 salmon fillet (1-1/2 pounds)1/4 cup packed brown sugar3 tablespoons chicken broth3 tablespoons canola oil3 tablespoons reduced-sodium soy sauce3 tablespoons finely chopped green onions1 small lemon, thinly sliced2 onion slices, separated into rings
Preparation
Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. In a large resealable plastic bag, combine the brown sugar, broth, oil, soy sauce and green onions; add salmon. Seal bag and turn to coat. Cover and refrigerate for 1 hour, turning once.
Drain and discard marinade. Grill salmon skin side down, over medium heat; arrange lemon and onion slices over the top. Cover and cook for 15-20 minutes or until fish flakes easily with a fork.
