Ingredients
2 medium lemons, sliced1 bone-in turkey breast (6 to 7 pounds), skin removed1/4 cup minced fresh parsley8 garlic cloves, minced4 teaspoons grated lemon zest2 teaspoons salt-free lemon-pepper seasoning1-1/2 teaspoons salt
Preparation
Line bottom of a greased 6-qt. slow cooker with three-fourths of the lemon slices. Place turkey over lemons, breast side up. Mix parsley, garlic, lemon zest, pepper seasoning and salt; rub over turkey. Top with remaining lemon slices. Cook, covered, on low until turkey is tender, 5-6 hours.
Remove turkey from slow cooker; tent with foil. Let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for sauce; serve with turkey.
