Lemon Garlic Shrimp Recipe

Ingredients

1 small onion, chopped2 garlic cloves, minced3 tablespoons canola oil2 tablespoons lemon juice4 teaspoons reduced-sodium soy sauce1 teaspoon ground ginger3/4 pound uncooked large shrimp, peeled and deveined1 package (6 ounces) long grain and wild rice mix

Preparation

In a large bowl, combine the first six ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 2-3 hours, turning occasionally. Cover and refrigerate remaining marinade.

Cook rice according to package directions. Cover and refrigerate 1 cup cooked rice for another use. Drain and discard marinade from shrimp.

In a large skillet, saute shrimp in reserved marinade for 3-4 minutes or until shrimp turn pink. Serve shrimp with remaining rice.