Lemon Garlic Penne With Crab Recipe

Ingredients

2 cups uncooked penne pasta5 garlic cloves, minced1/4 cup butter, cubed2 tablespoons olive oil1 can (14-1/2 ounces) chicken broth2 cans (6 ounces each) lump crabmeat, drained3 tablespoons lemon juice1/2 cup minced fresh parsley, dividedLemon wedges

Preparation

Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown). Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.

Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.