Ingredients
1 pound small red potatoes2 tablespoons olive oil2 garlic cloves, minced1/4 cup shredded Parmesan cheese2 tablespoons lemon juice1/4 teaspoon salt1/4 teaspoon pepper
Preparation
Cut scrubbed potatoes into wedges; place in a large saucepan. Add water to cover; bring to a boil. Cook, covered, until tender, 10-15 minutes; drain. In the same pan, heat oil over medium-high heat. Add potatoes; cook until browned, 4-6 minutes. Add garlic; cook 1 minute longer. Remove from heat. Stir in remaining ingredients.
