Ingredients

1/4 cup lemon juice3 tablespoons minced fresh parsley2 tablespoons olive oil3 garlic cloves, mincedPepper to taste1 pound large fresh mushrooms

Preparation

For dressing, whisk together first 5 ingredients. Toss mushrooms with 2 tablespoons dressing.

Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. Toss with remaining dressing before serving.