Ingredients
1 pound dried lima beans2 bay leaves3 tablespoons extra virgin olive oil, divided 1 medium onion, chopped4 garlic cloves, thinly sliced1/4 cup chopped fresh parsley2 tablespoons lemon juice1 tablespoon chopped fresh oregano2 teaspoons grated lemon zest1/2 teaspoon salt1/4 teaspoon pepperAdditional chopped fresh parsley
Preparation
Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid.
Place beans in a large saucepan; add bay leaves and water to cover by 2 in. Bring to a boil. Reduce heat; simmer, covered, until beans are tender, 1-1/4 to 1-1/2 hours. Drain.
In a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add next 6 ingredients. Stir in drained beans and remaining oil; toss to combine. Sprinkle with additional parsley.
