Ingredients
1/2 pound fresh Brussels sprouts1-1/2 teaspoons olive oil1-1/2 teaspoons lemon juice1/4 teaspoon salt1/4 teaspoon garlic powderDash pepper1 tablespoon shredded Parmesan cheese
Preparation
Cut an “X” in the core of each Brussels sprout. Place in a shallow baking pan coated with cooking spray. Drizzle with oil and lemon juice; sprinkle with salt, garlic powder and pepper.
Bake, uncovered, at 400° for 20-25 minutes or until tender, stirring once. Sprinkle with cheese.
