Ingredients
1-1/2 teaspoons plus 6 tablespoons butter, divided2 packages (10 to 12 ounces each) white baking chips2/3 cup sweetened condensed milk2/3 cup marshmallow creme1-1/2 teaspoons lemon extract
Preparation
Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, melt remaining 6 tablespoons butter over low heat. Add chips and milk; cook and stir until chips are melted, 10-12 minutes.
Stir in marshmallow creme and extract; cook and stir until smooth, 3-4 minutes longer. Pour into prepared pan. Chill until set.
Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the refrigerator.
