Ingredients
8 ounces uncooked angel hair pasta2 garlic cloves, minced2 tablespoons olive oil1 package (4 ounces) crumbled feta cheese2 teaspoons grated lemon zest1/2 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon pepper
Preparation
Cook pasta according to package directions.
In a large skillet, saute garlic in oil for 1 minute. Drain pasta; stir into skillet. Add the remaining ingredients; toss to coat.
