Ingredients
1/2 cup butter, softened3/4 cup sugar1 large egg1 tablespoon half-and-half cream1 teaspoon grated lemon zest1-1/2 cups all-purpose flour1/2 cup finely crushed lemon drops1 teaspoon baking powder1/4 teaspoon salt
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, cream and zest. Combine the flour, lemon drops, baking powder and salt; gradually add to the creamed mixture and mix well.
Drop by rounded teaspoonfuls 3 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
