Ingredients
1 tablespoon water1 envelope unsweetened lemonade soft drink mix1 tablespoon thawed lemonade concentrate6 ounces cream cheese, softened1 cup confectioners’ sugar1 teaspoon vanilla extract1-1/2 cups heavy whipping cream, whipped1 graham cracker crust (9 inches)2 tablespoons seedless raspberry jam, warmed
Preparation
In a small bowl, combine the water and soft drink mix until dissolved. Stir in lemonade concentrate.
In a large bowl, beat the cream cheese, confectioners’ sugar, vanilla and lemonade mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set.
Drizzle jam onto dessert plates; top with a piece of pie. Refrigerate leftovers.
