Ingredients
1-1/2 pounds fresh brussels sprouts1/3 cup butter2 tablespoons lemon juice1 teaspoon dill weed1/2 teaspoon salt1/8 teaspoon pepper2 tablespoons finely chopped walnuts
Preparation
In a large saucepan, bring 1 in. of water and brussels sprouts to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Meanwhile, in another large saucepan, melt butter. Stir in the lemon juice, dill, salt and pepper; cook and stir for 1 minute. Drain sprouts; add to butter mixture and toss to coat. Sprinkle with walnuts.
